In the municipality of Tavira, families began to prepare the Algarvian Nativity Scene on December 1st, enough time for chickpea and vetch sprouts to germinate. There were those who only started on the 8th of December, setting up the traditional nativity scene, sometimes nine days before Christmas. Setting up the nativity scene consists of placing […]
Tag Archives: Mediterranean Diet
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
As well as any other village in the eastern part of the island of Hvar, so is the village Bogomolje very difficult to catch in a single take. It seems huge, stretched along a narrow and very uncomfortable old road that almost does not connect, but separates the two parts of the island. The village […]
“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players in the vocational education and training system, research and other local entities. This project covers several themes associated with the Mediterranean Diet, including heritage (cultural, […]
From September 6th to the 12th, 2021, the second edition of the “Food & Climate Shapers Boot Camp – Mediterranean Edition” will occur in Cilento. This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy. […]
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