Looking at the landscape of the island of Hvar interwoven with grape vine, olives, forests, macchia and karst, it is very difficult to believe that wheat and other cereals used […]
Category Archives: Croatia
The Feast of the Assumption of Virgin Mary (known locally as Velika Gospa), celebrated on 15 August, reminds people of the importance of family gatherings and gatherings of indigenous people […]
Ingredients homemade (pork) sausage spring onions wild onions garlic parsley tomato puree fava beans asparagus collard (leaves and stalks) red beans spices Preparation Sauté spring and wild onions, garlic and […]
The recent death of bees in the northernmost Croatian region of Međimurje provoked numerous media reactions and brought back to the public, at least briefly, questions about the state of […]
There is nothing so strongly, deeply, and intimately inscribed in the very core of the inhabitants of the island of Hvar and in the deepest point of our identity as […]
For thousands of years, wetlands in the Mediterranean have provided people with water, food, building materials, fertile soil, navigation, and energy. Areas with a water source were a prerequisite for […]
The Mediterranean dietary model forms the basis of the entire culinary system of the islands of Brač and Hvar. The interrelationship between natural resources and human needs and, consequently, human […]
Dating back to the Renaissance, these spiced biscuits are the most traditional Croatian biscuit. In recent times, they have become a popular souvenir due to the Croatian designs stamped on them.
Artichokes are high in fiber and loaded with vitamins and minerals. Paired with the protein-rich and heart-healthy flat bean this is a delicious and nutritious dish. Ingredients 8 artichokes 3 […]