A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many […]
Category Archives: Recipe
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round […]
Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the […]
Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children […]
Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of […]
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, […]
Stuffed escarole (or scarole ‘mbuttunata) is a typical Cilento recipe for the Winter Holiday period. A delicious recipe in which the escarole is Stuffed with dry bread, eggs, goat cheese, […]
Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back […]
Ingredients : 750g kid meat 250 g green beans 250g Zucchini 250g Potatoes 250g Carrots 100 g Red pepper 100g onion Parsley 1/2 teaspoon of turmeric 1/2 teaspoon salt Pepper […]
Brief description: Glyka tou koutaliou are traditional, homemade sweet fruit preserves, served as a gesture of hospitality in both Cyprus and Greece along with a Cypriot/Greek coffee and a cold […]
