Rožata is one of the oldest Dalmatian sweets, which got its name from rose liqueur. Ingredients for 10-12 persons: 10 eggs 10 spoons of sugar 1 liter milk Vanilla sugar Lemon peel Orange peel Marascino, Rožoljo (rose petal liqueur) or another liqueur Sugar for caramelizing 20-25 spoons Way of preparation: Melt the caramelizing sugar on […]
Category Archives: Recipe
Turistička zajednica Splitsko – dalmatinske županije with the ŠKMER ACMER (Association of Chefs of Mediterranean and European Regions) started the Dalmatinska Marenda project a year ago, which promotes Dalmatian gastronomy through education and masterclasses. The project is not only of a gastronomic character, it is a kind of link of all social components where the […]
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for the caramelCake mould with a lid for steaming Preparation Put the white sugar in the cake mould and heat at a low temperature until it […]
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many variations, due to regional and/or personal preferences. It is traditionally prepared as a mixture of tomato and other ingredients such as cucumber, pepper, onion, garlic, […]
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round fritters. On their presence on the island of Hvar and the etymology: the name originates from the long-extinct Dalmatian language (a variant of the vernacular […]
Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the houses from the 25th of December till the 6th of January (when the Holy Spirit sanctifies the waters and sends them away). These hairy little […]
Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children go from house to house to sing the Christmas carols accompanied by the sounds of the triangles. (Back in the old day, the lady of […]
Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of a theatre, embraced by the surrounding mountains. Each year, Agros is converted into a Christmas village with a distinct Mediterranean flavor and stalls with local […]
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating […]
Stuffed escarole (or scarole ‘mbuttunata) is a typical Cilento recipe for the Winter Holiday period. A delicious recipe in which the escarole is Stuffed with dry bread, eggs, goat cheese, capers, anchovies and black olives; tied with string and baked in the Oven (or Frying Pan). The result is truly Stunning, a mix of Delicacy […]
