Last February, at the event to present the book “O Pomar de Sequeiro” (The Dryland Orchard), the President of the Algarve Regional Coordination and Development Commission (CCDRALG), José Apolinário, highlighted […]
Category Archives: Portugal
Although Portugal is not one of the countries in the so-called Mediterranean basin, its proximity to these countries has brought to Portugal traditions and eating habits typical of that region, […]
The Olive Oil Goes to School is a project of CEPAAL – Center for Studies and Promotion of Alentejo Olive Oil, co-financed by the IOC – International Olive Oil Council, […]
After celebrating the 10th anniversary of the inscription of the MD as Intangible Cultural Heritage of Humanity on 4 December 2023, 2024 will be a special date for Tavira. There […]
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for […]
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de […]
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of […]
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions and monuments, wine tasting and […]
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase public support for the Mediterranean […]
Cheeses from Central Portugal There is a new Tourist and Gastronomic Route to discover in the Central region of Portugal, which invites you to embrace traditions and flavours, and already […]