Category Archives: Greece

“Kalikantzari” Goblins, A Blanket Term For The Mythical Festive Season

Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the houses from the 25th of December till the 6th of January (when the Holy Spirit sanctifies the waters and sends them away). These hairy little […]

Christmas and New Year’s Customs and Food Habits in Greece

Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children go from house to house to sing the Christmas carols accompanied by the sounds of the triangles. (Back in the old day, the lady of […]

Peloponnese Food Stories: Stories of Tastes, People, Culture

The 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories: Stories of tastes, people and culture“, organized by the Peloponnese Region was held with great success, in Koroni on August 7, 2022. It was a culinary festival event with authentic experience that focused on history, cooking, local products, tradition, folklore, culture and ecotourism. The successful evening that […]

The “Programmer’s” Botanical Garden

Elementary School of Koroni:  The students of the 6th grade of the Elementary School of Koroni, with the guidance of their teacher Fotis Berdeklis, created in the courtyard of their school a beautiful botanical garden full of aromatic and medicinal plants. This action is part of the skills workshops for the school year 2021-2022. In […]

CoFE On “Culture-Tourism-Local Sustainable Development: How Can The EU Contribute To The Improvement Of Life For Local Community Members”

Greece, 1 April 2022:  EUROPE DΙRECT of Peloponnese, in collaboration with the City Network “SUSTAINABLE CITY,” the European Program “Ariane Condellis” of ELIAMEP, and Inter Alia (a civic action, nonprofit organization) organized a participatory workshop at Kalamata entitled: “Culture – Tourism – Local Sustainable Development: How can the EU contribute to the improvement of life […]

Greek Orthodox Easter: Religious Traditions, Customs and Food Habits

Easter –‘Pascha’ in Greek– is considered the greatest celebration of the Eastern Orthodox Church and is demonstrated with religious ceremonies followed by various customs. Easter symbolizes the death and resurrection of Jesus Christ and is commemorated all over the mainland as well as the islands and is an important family feast. Its roots originate from […]

Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA

This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years old (n = 4011) were included from the 2013–2014 National Health and Nutrition survey—HYDRIA. Dietary intake was collected using two 24-h recall interviews and a […]

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