We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean culture, critical elements for a […]
Category Archives: Italy
The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread […]
Happy New Year to us!It is November 11, St. Martin’s Day: the New Year’s Day of Agriculture.At a time when the health of our planet is increasingly at the center […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food […]
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the […]
Stuffed escarole (or scarole ‘mbuttunata) is a typical Cilento recipe for the Winter Holiday period. A delicious recipe in which the escarole is Stuffed with dry bread, eggs, goat cheese, […]
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la […]
A traditional dish from Southern Italy, the name literally means – water and salt. Recipes vary but it is typically made with stale bread and tomatoes. This recipe comes from […]
The Mediterranean Diet recently flew to New York City for the first international mission of Italy which, through the Municipality of Pollica is leading the coordination of the UNESCO Mediterranean […]
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