At Convivium in New York, Land of Canaan opened a conversation about Palestinian olive farmers, the Mediterranean Diet and the responsibilities that begin when we share a meal. Before the meetings, there was the olive oil. Before the conversation could turn to the future of food, there was the question of the people who had […]
Category Archives: Italy
At NYU during Climate Week, the Mediterranean Diet brought diplomacy, public health, farming and territorial planning into one conversation. The challenge now is to turn recognition into everyday change. What use is sound nutritional advice if a family cannot afford to follow it? And what future does a celebrated food heritage have if the people […]
Events, Italy, News
Where Food Tells the Story of the Mediterranean Diet: Trame Mediterranee in Pollica
In Pollica, the Italian UNESCO Emblematic Community of the Mediterranean Diet, food is more than a collection of recipes. It is a way of preserving landscapes, knowledge, biodiversity and relationships between people. This is the idea behind Trame Mediterranee – Teatro Gastronomico, a cultural programme taking place from 28 July to 27 August at the […]
For decades, we have known that the Mediterranean Diet is one of the healthiest in the world. But until recently, the exact “language” it uses to communicate with our cells remained a mystery. A groundbreaking new study led by Dr. Roberto Vicinanza from the USC Leonard Davis School of Gerontology, in collaboration with the Sapienza […]
14th Anniversary of the Mediterranean Diet as UNESCO Heritage November 14-17 in Portici and Pollica, Italy – November 21-22 in New York In celebration of the Mediterranean Diet’s designation as a UNESCO Intangible Cultural Heritage, a major event spanning Italy and the U.S. will unfold. From November 14 to 17, the Italian towns of Portici (NA) and […]
Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the mission for the International Summit “Mediterranean Diet Feeds the Future – The Global Summit to Unleashing the Power of the Mediterranean Diet and Seeding Change from Roots to Future,” which […]
Ciambotta is a traditional recipe from Cilento. It is a humble dish that originated from the need to combine all leftover vegetables into one meal. As a result, each town in Cilento uses different ingredients to prepare it. The classic recipe (with potatoes, eggplants, and peppers) is typically served as a side dish. Ingredients for […]
Anchovies are considered the best of the blue fish, and in Cilento, they are widely consumed. Besides being affordable, they are versatile for many recipes, like stuffed anchovies. Here we explore how to prepare “alici mbuttunate,” anchovies stuffed with cheese and eggs. This dish is part of the Mediterranean Diet, simple yet rich in flavor […]
Italy, News
Celebrating the Recognition of the Museo Vivente della Dieta Mediterranea by the Italian Minister of Health
The Museo Vivente della Dieta Mediterranea in Pioppi has been acknowledged by the Italian Minister of Health as a national hub for promoting the principles of the Mediterranean Diet, a cornerstone of preventive medicine and longevity. This recognition highlights the museum’s vital role in spreading awareness about the Mediterranean Diet, especially among younger generations, positioning […]
We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean culture, critical elements for a sustainable future. The Future Food Institute (FFI) has been at the forefront of integrating Mediterranean identity and values into educational initiatives for over a decade. […]
