The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread […]
Category Archives: Events
The Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC). The aim of the conference Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice […]
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de […]
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of […]
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair. The event will be offering […]
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira Municipality throughout this year will […]
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet: A Sustainable Tourism Destination. In […]
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana Barroqueiro for “Touring the Algarve […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food […]
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