Cachopo Open Days
March, 18th, 19th – The Municipality of Tavira promotes, between March and June, the program “Cachopo Open Days”, which consists of carrying out scientific research and dissemination activities aimed at the
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
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UNESCO Mediterranean Diet
History of the Mediterranean Diet
The Recovery and Resilience Plan – PRR
It defines a set of investments and reforms that should contribute to the following dimensions: resilience, climate transition and digital transition. In Portugal, and following the approval of the Innovation
Opening of The Viticulture Collection in Pitve
Island Hvar, Tuesday 28th February 2023 – The Viticulture Collection, founded in 1989, has been re-established in the renovated building of the former elementary school in the village of Pitve.
