Where Food Tells the Story of the Mediterranean Diet: Trame Mediterranee in Pollica
In Pollica, the Italian UNESCO Emblematic Community of the Mediterranean Diet, food is more than a collection of recipes. It is a way of preserving
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
Terra Chã: Shepherding, the Countryside and the Mediterranean Diet
Among the paths of the Serra dos Candeeiros, the PAC National Network spent a morning in June observing the daily life of shepherds in Terra
Cultural Heritage as an Economic Driver and a Source of Territorial Identity
The 2nd Agri-Food Summit, held in Barcelona, highlighted how the Mediterranean Diet attracts opportunities and projects a strong image. The preservation and promotion of cultural
