Trame Mediterranee “Food Theater”
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
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UNESCO Mediterranean Diet
History of the Mediterranean Diet
Eighth Mediterranean Diet Fair – Intangible Cultural Heritage of Humanity
The Mediterranean Diet Fair has returned to Tavira! Held between the 8th and 11th of September, the Mediterranean Diet Fair returned, bringing the Historic Centre of the city to life
Learning about the Mediterranean Diet
In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic