Brački Vitalac
The preparation of the traditional dish Brački vitalac is one of the most important traditions of the island of Brač. This dish made from lamb
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
Peixe da Costa e esperciarias
Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way,
Migas
with four leaves sauce Ingredients for 2 people Ingredients (for 2 people) For the bread: 300 g rustic bread, stale 4 ut garlic cloves q/s
