The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
The 2nd Agri-Food Summit, held in Barcelona, highlighted how the Mediterranean Diet attracts opportunities and projects a strong image. The preservation and promotion of cultural
Tavira Municipal Museum’s “Hamper from the Land or the Sea” project aims to showcase local products, traditional knowledge and producers in the municipality of Tavira.
The Dr. Ruy D’Andrade Primary and Secondary School (EB 2,3), in Entrocamento, Santarém District, which forms part of the West and Tagus Valley region, hosted the first
