The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
Tavira Municipal Museum’s “Hamper from the Land or the Sea” project aims to showcase local products, traditional knowledge and producers in the municipality of Tavira.
For decades, we have known that the Mediterranean Diet is one of the healthiest in the world. But until recently, the exact “language” it uses
The Municipality of Tavira is launching “Flavours of the Market”, a project in partnership with the Vila Real de Santo António School of Hospitality and
