The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of Portuguese Intangible Cultural Heritage. In 2023, the Directorate General for Cultural Heritage (DGPC) celebrated the 20th anniversary of the UNESCO Convention for the Safeguarding of […]
Category Archives: Events
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair. The event will be offering a varied programme which is the result of an extensive partnership between the entities involved. Attended by official bodies and delegates from regional, national and […]
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira Municipality throughout this year will publicise messages every fortnight from the partners/bodies who have contributed to or undertaken projects to safeguard the Mediterranean diet. Various national, regional and local entities […]
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet: A Sustainable Tourism Destination. In this context, experimental workshops were planned based on the customs and traditions of the Mediterranean diet within the scope of handicrafts, folklore, food and wine […]
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana Barroqueiro for “Touring the Algarve through the History of Palate”. The program includes a visit to the CEAT ( Tavira Agricultural Experimentation Center) Fruit Collections, at 9.30 am, and a […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a lifestyle that reconnects humanity with the planet that hosts us, providing a model for a new type of sociality that is grounded in integral ecology. […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food systems for integral ecological development. In particular, we recognize the crucial role of chefs and cooks as undercover agents of change who have the ability […]
Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years of meeting on Vis and another five on Lastovo, we invite you to Hvar, to the town of Jelsa, where the 11th Anatomy of Islands symposium will take place at […]
March, 18th, 19th – The Municipality of Tavira promotes, between March and June, the program “Cachopo Open Days”, which consists of carrying out scientific research and dissemination activities aimed at the general public. Tours, workshops, cooking and conversations will take place in the parish of Cachopo. “Cachopo Open Days” addresses topics such as biodiversity, landscape, geodiversity, […]
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the International Network of UNESCO Emblematic Communities of the Mediterranean Diet this year, has launched a schedule full of initiatives carried out by the contribution of […]
