A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many […]
Tag Archives: food
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, […]
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la […]
In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic […]
Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back […]
The Feast of the Assumption of Virgin Mary (known locally as Velika Gospa), celebrated on 15 August, reminds people of the importance of family gatherings and gatherings of indigenous people […]
In Portugal, the day of the Assumption of Virgin Mary is celebrated on the 15th of August, a national holiday. Catholic tradition states that, at the death of the Virgin […]
The Maniatakeion Foundation participates in the 1st Gastronomy Festival “Peloponnese Food Stories: Stories of Tastes, People, Culture” organized by the Peloponnese Region. This festival involves a set of activities in […]
