Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years of meeting on Vis and […]
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The Christmas season in Hvar begins with the Feast of Saint Nicholas on 6 December. Today, giving presents on this occasion is quite usual, unlike some fifty years ago when […]
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round […]
The art of dry stone walling, inscribed on the UNESCO Representative List of Intangible Cultural Heritage of Humanity, concerns the know-how related to making stone constructions by stacking stones upon […]
On the occasion of World Food Day, Lidl Cyprus will organize a Wellness Camp in the community of Agros on 15-16 October. The event will take place under the auspices […]
