On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating […]
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In the municipality of Tavira, families began to prepare the Algarvian Nativity Scene on December 1st, enough time for chickpea and vetch sprouts to germinate. There were those who only started on the 8th of December, setting up the traditional nativity scene, sometimes nine days before Christmas. Setting up the nativity scene consists of placing […]
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the International Network of UNESCO Emblematic Communities of the Mediterranean Diet this year, has launched a schedule full of initiatives carried out by the contribution of […]
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
As well as any other village in the eastern part of the island of Hvar, so is the village Bogomolje very difficult to catch in a single take. It seems huge, stretched along a narrow and very uncomfortable old road that almost does not connect, but separates the two parts of the island. The village […]
The island of Hvar was entered in the weather map some 150 years ago thanks to the tireless and enthusiastic local researcher Grgur Bučić, who was among other things, the founder of the Hvar weather station back in 1858. Bučić worked as a postman, but he dedicated his whole life to sciences, from archaeology to […]
To be able to understand the climate change, it is necessary to monitor and measure data in one area continuously over a period of thirty years. Since the continuous weather measurements at the global level started approximately 150 years ago, the island of Hvar is one of the lucky places in this respect, and we can […]
“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players in the vocational education and training system, research and other local entities. This project covers several themes associated with the Mediterranean Diet, including heritage (cultural, […]
“Grandmother’s Kitchen – Healthy Eating, Innovation and Social Entrepreneurship” is a community project that aims to promote sustainable food, based on the principles and products of the Mediterranean Diet. It recovers and reinterprets the traditional Alentejo recipes of the grandmothers, with products produced in the Network of Collaborative Vegetable Gardens in Mértola, in an organic way […]
