Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the […]
Category Archives: Greece
Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children […]
The 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories: Stories of tastes, people and culture“, organized by the Peloponnese Region was held with great success, in Koroni on August 7, 2022. […]
Ingredients 1 ½ kg of free-range chicken 2 big dry onions, finely chopped 3 big mature tomatoes, finely chopped ¼ teacup of parsley, finely chopped ¼ teacup of dill, finely […]
The 2nd Elementary School of Hora creates the Garden of Joy, in order that it may function as a teaching tool for students to understand where their food comes from. […]
Elementary School of Koroni: The students of the 6th grade of the Elementary School of Koroni, with the guidance of their teacher Fotis Berdeklis, created in the courtyard of their […]
Greece, ΝΕΑ
CoFE On “Culture-Tourism-Local Sustainable Development: How Can The EU Contribute To The Improvement Of Life For Local Community Members”
Greece, 1 April 2022: EUROPE DΙRECT of Peloponnese, in collaboration with the City Network “SUSTAINABLE CITY,” the European Program “Ariane Condellis” of ELIAMEP, and Inter Alia (a civic action, nonprofit […]
Ingredients 300 gr. of vine leaves, approximately 2 teacups of rice 6 teacups of onion, roughly chopped 2 teacups of olive oil 1 bunch of dill and spearmint, finely chopped […]
Easter –‘Pascha’ in Greek– is considered the greatest celebration of the Eastern Orthodox Church and is demonstrated with religious ceremonies followed by various customs. Easter symbolizes the death and resurrection […]
Greece, ΝΕΑ, Nutrition, ΠΟΡΟΙ
Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA
This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years […]
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