Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the mission for the International Summit “Mediterranean Diet Feeds the Future – The Global Summit to Unleashing the Power of the Mediterranean Diet and Seeding Change from Roots to Future,” which […]
Category Archives: Italy
Ciambotta is a traditional recipe from Cilento. It is a humble dish that originated from the need to combine all leftover vegetables into one meal. As a result, each town in Cilento uses different ingredients to prepare it. The classic recipe (with potatoes, eggplants, and peppers) is typically served as a side dish. Ingredients for […]
Anchovies are considered the best of the blue fish, and in Cilento, they are widely consumed. Besides being affordable, they are versatile for many recipes, like stuffed anchovies. Here we explore how to prepare “alici mbuttunate,” anchovies stuffed with cheese and eggs. This dish is part of the Mediterranean Diet, simple yet rich in flavor […]
The Museo Vivente della Dieta Mediterranea in Pioppi has been acknowledged by the Italian Minister of Health as a national hub for promoting the principles of the Mediterranean Diet, a cornerstone of preventive medicine and longevity. This recognition highlights the museum’s vital role in spreading awareness about the Mediterranean Diet, especially among younger generations, positioning […]
We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean culture, critical elements for a sustainable future. The Future Food Institute (FFI) has been at the forefront of integrating Mediterranean identity and values into educational initiatives for over a decade. […]
The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread the value of the heritage of the Mediterranean Diet model. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when […]
Happy New Year to us!It is November 11, St. Martin’s Day: the New Year’s Day of Agriculture.At a time when the health of our planet is increasingly at the center of global concerns, this date takes on an even deeper meaning for us, reminding us of the vital importance of agriculture and respect for the […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a lifestyle that reconnects humanity with the planet that hosts us, providing a model for a new type of sociality that is grounded in integral ecology. […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food systems for integral ecological development. In particular, we recognize the crucial role of chefs and cooks as undercover agents of change who have the ability […]
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the International Network of UNESCO Emblematic Communities of the Mediterranean Diet this year, has launched a schedule full of initiatives carried out by the contribution of […]
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