Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a […]
Category Archives: Italy
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food […]
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the […]
Stuffed escarole (or scarole ‘mbuttunata) is a typical Cilento recipe for the Winter Holiday period. A delicious recipe in which the escarole is Stuffed with dry bread, eggs, goat cheese, […]
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la […]
A traditional dish from Southern Italy, the name literally means – water and salt. Recipes vary but it is typically made with stale bread and tomatoes. This recipe comes from […]
The Mediterranean Diet recently flew to New York City for the first international mission of Italy which, through the Municipality of Pollica is leading the coordination of the UNESCO Mediterranean […]
From The Wonders of Cilento. Lagane and chickpeas is a typical dish of the Cilento region in which we find the coexistence of cereals and legumes in a dish. This […]
From September 6th to the 12th, 2021, the second edition of the “Food & Climate Shapers Boot Camp – Mediterranean Edition” will occur in Cilento. This innovative training project is […]
