In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic […]
Category Archives: Spain
Doughs fried in olive oil and then sweetened with honey or sugar, and in some cases filled with creams that have been part of our kitchens since the Middle Ages and come from Sephardic cuisine.
This stew maintains its old name “Olla podrida” (rotten pot) understood as a pot enriched with meats, legumes, mostly chickpeas, although in some cases beans are great protagonists and vegetables.
