Cheeses from Central Portugal There is a new Tourist and Gastronomic Route to discover in the Central region of Portugal, which invites you to embrace traditions and flavours, and already […]
Author Archives: Camilla.Unesco
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair. The event will be offering […]
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira Municipality throughout this year will […]
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet: A Sustainable Tourism Destination. In […]
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana Barroqueiro for “Touring the Algarve […]
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food […]
Currently, with globalization, the standardization of eating habits and social inequalities, there is a growing threat to the Mediterranean Diet, defined as a healthy lifestyle and characterized by the strong […]
The European Maritime Day is celebrated annually on the 20th of May. The purpose of this date is to raise awareness of the opportunities and challenges that the sea brings […]
