The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread the value of the heritage of the Mediterranean Diet model. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when […]
Category Archives: Events
The Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC). The aim of the conference Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the […]
ΕΚΔΗΛΩΣΕΙΣ, ΝΕΑ, Portugal
A Taste of History: Tavira’s Palácio da Galeria Presents Interactive Culinary Events Celebrating the Mediterranean Diet
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de Santo António School of Hospitality and Tourism | 18 October and 7 November 2023 In the context of World Food Day, the Vila Real de […]
ΕΚΔΗΛΩΣΕΙΣ, ΝΕΑ, Portugal
Celebrating Heritage: Tavira Workshop and Lisbon Exhibition Mark 20th Anniversary of UNESCO Convention
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of Portuguese Intangible Cultural Heritage. In 2023, the Directorate General for Cultural Heritage (DGPC) celebrated the 20th anniversary of the UNESCO Convention for the Safeguarding of […]
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair. The event will be offering a varied programme which is the result of an extensive partnership between the entities involved. Attended by official bodies and delegates from regional, national and […]
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira Municipality throughout this year will publicise messages every fortnight from the partners/bodies who have contributed to or undertaken projects to safeguard the Mediterranean diet. Various national, regional and local entities […]
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet: A Sustainable Tourism Destination. In this context, experimental workshops were planned based on the customs and traditions of the Mediterranean diet within the scope of handicrafts, folklore, food and wine […]
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana Barroqueiro for “Touring the Algarve through the History of Palate”. The program includes a visit to the CEAT ( Tavira Agricultural Experimentation Center) Fruit Collections, at 9.30 am, and a […]
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a lifestyle that reconnects humanity with the planet that hosts us, providing a model for a new type of sociality that is grounded in integral ecology. […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food systems for integral ecological development. In particular, we recognize the crucial role of chefs and cooks as undercover agents of change who have the ability […]
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