The XIV International Mediterranean Diet Conference demonstrates, throughscientific evidence, the Mediterranean Diet’s fundamental pillars and the need topromote its adherence. The update of the Mediterranean Diet pyramid reflects an ongoing commitment topromoting health and well-being, through the adoption of eating habits that reflectthe essential principles of the Mediterranean Diet and its lifestyle. Barcelona, March 27, […]
Category Archives: News
After the carnival days come Lent, the forty-day preparation for Easter. The most important holidays of Lent are Palm Sunday and Holy Week. Palm Sunday is the Sunday before Easter and is of great importance to the people of the island of Brač. Church rituals at that time exuded a centuries-old tradition, and the altars […]
Although Portugal is not one of the countries in the so-called Mediterranean basin, its proximity to these countries has brought to Portugal traditions and eating habits typical of that region, including festivities, traditions, and certain specific eating habits, such as the use of olive oil, fruit and vegetables, meat and fish, honey, the consumption of […]
We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean culture, critical elements for a sustainable future. The Future Food Institute (FFI) has been at the forefront of integrating Mediterranean identity and values into educational initiatives for over a decade. […]
ΝΕΑ, Nutrition, ΠΟΡΟΙ
The Mediterranean diet has stood the test of time for one reason: It works effectively!
Characterized by its ease of adherence, balance, and flexibility, the Mediterranean diet significantly prevents chronic diseases that can shorten our lifespans. It is a dietary approach that has sustained generations and promises to enhance lifetimes. Delving into the recent National Geographic article on the Mediterranean diet reveals its significant benefits for managing chronic illnesses and […]
The Olive Oil Goes to School is a project of CEPAAL – Center for Studies and Promotion of Alentejo Olive Oil, co-financed by the IOC – International Olive Oil Council, and its main objective is to educate and raise awareness among first cycle students (ages between 6 and 10 years) to the importance of consuming […]
The Permanent Secretariat of the Network of Emblematic Communities launches a series of live-streaming sessions with experts on the Mediterranean Diet, coming from all the emblematic communities. This initiative aims to promote the dissemination and safeguarding of the UNESCO intangible heritage of the Mediterranean Diet, emphasizing its value not only as a dietary model but […]
The Croatian Museum Society, in cooperation with numerous Croatian museums and other heritage, scientific, and educational institutions, organized the Night of the Museum event for the 19th time this year on Friday, January 26. The theme of this Museum Night was Museums and a new audience. It is appropriate at a time when new generations […]
ΝΕΑ, Portugal
Portugal and Tavira lead the coordination 2024 of the seven states and communities of the Mediterranean Diet
After celebrating the 10th anniversary of the inscription of the MD as Intangible Cultural Heritage of Humanity on 4 December 2023, 2024 will be a special date for Tavira. There are numerous projects that we have been developing within the community with the aim of safeguarding and disseminate the Mediterranean Diet, namely craft workshops, culinary […]
The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread the value of the heritage of the Mediterranean Diet model. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when […]
