Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of a theatre, embraced by the surrounding mountains. Each year, Agros is converted into a Christmas village with a distinct Mediterranean flavor and stalls with local […]
Category Archives: Cyprus
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating […]
Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back thousands of years, and harvesting is closely linked to traditions, rituals and fun filled festivals. When it’s time to harvest, families gather and the process […]
Brief description: Glyka tou koutaliou are traditional, homemade sweet fruit preserves, served as a gesture of hospitality in both Cyprus and Greece along with a Cypriot/Greek coffee and a cold glass of water. Glyka tou koutaliou are called spoon sweets due to their small size and the fact that they fit in a spoon. Sugar […]
After two years of absence, the biggest celebration of Spring returned to its home in Agros, and this is none other than the Rose Festival. This festival has been taking place for 13 years and it is organised by the Community Council of Agros. Adored by travellers and locals, this year’s celebration on May 14-15 […]
This traditional Cypriot and Greek dish is often served at celebrations, but is also a staple meal throughout the year. Frequently served in a mezze platter, it provides a flavorful and healthy option with mint, green onions and rose petals in the stuffing.
