The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread […]
Category Archives: News
Italy, ΝΕΑ
National Agriculture Day in Italy: Artificial intelligence (with ethics) will save the Earth
Happy New Year to us!It is November 11, St. Martin’s Day: the New Year’s Day of Agriculture.At a time when the health of our planet is increasingly at the center […]
This 2023, the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage celebrates its 20th anniversary. The Ministry of Culture and Sport of Spain wished to join in this […]
The Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC). The aim of the conference Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice […]
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for […]
ΕΚΔΗΛΩΣΕΙΣ, ΝΕΑ, Portugal
A Taste of History: Tavira’s Palácio da Galeria Presents Interactive Culinary Events Celebrating the Mediterranean Diet
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de […]
ΕΚΔΗΛΩΣΕΙΣ, ΝΕΑ, Portugal
Celebrating Heritage: Tavira Workshop and Lisbon Exhibition Mark 20th Anniversary of UNESCO Convention
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of […]
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions and monuments, wine tasting and […]
As part of the commemoration of 100 years of tourism in Bol, the Tourist Office with the help of the Association of Bol caterers organized the first squid, octopus, cuttlefish […]
November begins with the holiday of All Saints’ Day, in which we remember all our loved ones who are no longer with us and is and invitation to living together. […]
