Mediterranean Diet Pyramid Today. Science and Cultural Updates

Published in Public Health Nutrition: 14(12A), 2274–2284.  Anna Bach-Faig, Elliot M Berry, Denis Lairon, Joan Reguant, Antonia Trichopoulou, Sandro Dernini, F Xavier Medina, Maurizio Battino, Rekia Belahsen, Gemma Miranda and Luis Serra-Majem, on behalf of the Mediterranean Diet Foundation Expert Group, Mediterranean Diet Foundation, Barcelona, Spain: Department of Human Nutrition and Metabolism, Braun School of […]

8th Intergovernmental Meeting of 7 States

8th Intergovernmental Meeting of 7 States and Representative Communities Stari Grad, CROATIA, 06th and 07th June 2018 Town Library CONCLUSIONS National delegations: Croatia: Mirna Bojić, Mladen Kuhar (Ministry of Culture), Tatjana Horvatić (Head of Service for Movable Ethnographic and Intangible Cultural Heritage, Ministry of Culture), Jelena Ivanisevic, Melanija Belaj (researchers at the Institute for Ethnological […]

Food Traditions on the Islands of Brač and Hvar

The Mediterranean dietary model forms the basis of the entire culinary system of the islands of Brač and Hvar. The interrelationship between natural resources and human needs and, consequently, human skills, is reflected in the diet of the inhabitants of these islands. Despite some slight variations, there are two distinct diets typical of both islands […]