Ingredients : 750g kid meat 250 g green beans 250g Zucchini 250g Potatoes 250g Carrots 100 g Red pepper 100g onion Parsley 1/2 teaspoon of turmeric 1/2 teaspoon salt Pepper […]
Author Archives: Easter.Unesco
Brief description: Glyka tou koutaliou are traditional, homemade sweet fruit preserves, served as a gesture of hospitality in both Cyprus and Greece along with a Cypriot/Greek coffee and a cold […]
Each year, on the 18th of June, the world celebrates Sustainable Gastronomy Day. An international day of recognition, established by the United Nations, this day pays homage to cuisine that […]
A traditional dish from Southern Italy, the name literally means – water and salt. Recipes vary but it is typically made with stale bread and tomatoes. This recipe comes from […]
Ingredients 1 ½ kg of free-range chicken 2 big dry onions, finely chopped 3 big mature tomatoes, finely chopped ¼ teacup of parsley, finely chopped ¼ teacup of dill, finely […]
Ingredients 1Kg of tuna Sauce: 4 onions 3 cloves of garlic 1 bay leaf 1 bunch of parsley 2 deciliter of olive oil 1 deciliter of white vinegar salt, to […]
Ingredients homemade (pork) sausage spring onions wild onions garlic parsley tomato puree fava beans asparagus collard (leaves and stalks) red beans spices Preparation Sauté spring and wild onions, garlic and […]
The 2nd Elementary School of Hora creates the Garden of Joy, in order that it may function as a teaching tool for students to understand where their food comes from. […]
Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to […]
To celebrate and pay homage to the power of museums in communities, the Network of the UNESCO Emblematic Communities of the Mediterranean Diet launched a joint initiative with the goal […]
