The preparation of the traditional dish Brački vitalac is one of the most important traditions of the island of Brač. This dish made from lamb or goat offal represents a living link to the time of the first contacts between Greek civilization and the inhabitants of Brač. Lamb or goat meat is eaten until the […]
Category Archives: Recipe
Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way, we reduce our ecological footprint and add value to the product. Turbot wrapped in chard with celery puree, lentils, and sparkling sauce with spices by Chef João Dias.
with four leaves sauce Ingredients for 2 people Ingredients (for 2 people) For the bread: 300 g rustic bread, stale 4 ut garlic cloves q/s olive oil q/s salt and pepper q/s water For the sauce: 25 g fresh basil leaves 25 g netle leaves 10 g fresh mint 10 g sage 1 ut garlic […]
Ciambotta is a traditional recipe from Cilento. It is a humble dish that originated from the need to combine all leftover vegetables into one meal. As a result, each town in Cilento uses different ingredients to prepare it. The classic recipe (with potatoes, eggplants, and peppers) is typically served as a side dish. Ingredients for […]
Anchovies are considered the best of the blue fish, and in Cilento, they are widely consumed. Besides being affordable, they are versatile for many recipes, like stuffed anchovies. Here we explore how to prepare “alici mbuttunate,” anchovies stuffed with cheese and eggs. This dish is part of the Mediterranean Diet, simple yet rich in flavor […]
Rožata is one of the oldest Dalmatian sweets, which got its name from rose liqueur. Ingredients for 10-12 persons: 10 eggs 10 spoons of sugar 1 liter milk Vanilla sugar Lemon peel Orange peel Marascino, Rožoljo (rose petal liqueur) or another liqueur Sugar for caramelizing 20-25 spoons Way of preparation: Melt the caramelizing sugar on […]
Turistička zajednica Splitsko – dalmatinske županije with the ŠKMER ACMER (Association of Chefs of Mediterranean and European Regions) started the Dalmatinska Marenda project a year ago, which promotes Dalmatian gastronomy through education and masterclasses. The project is not only of a gastronomic character, it is a kind of link of all social components where the […]
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for the caramelCake mould with a lid for steaming Preparation Put the white sugar in the cake mould and heat at a low temperature until it […]
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many variations, due to regional and/or personal preferences. It is traditionally prepared as a mixture of tomato and other ingredients such as cucumber, pepper, onion, garlic, […]
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round fritters. On their presence on the island of Hvar and the etymology: the name originates from the long-extinct Dalmatian language (a variant of the vernacular […]
