Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to taste Salt to taste Preparation Cut the bacon into small cubes. Fry until very crispy. Add the clams and leave them on the heat until […]
Category Archives: Portugal
To celebrate and pay homage to the power of museums in communities, the Network of the UNESCO Emblematic Communities of the Mediterranean Diet launched a joint initiative with the goal of exploring the potential of museums through three lenses: The power of achieving sustainability The power of innovating on digitalization and accessibility The power of […]
The EU’s long-term budget, together with NextGenerationEU (NGEU), the temporary instrument designed to boost the recovery, is the largest stimulus package ever funded in Europe. A total amount of €2.018 billion has been allocated to help rebuild a post-COVID-19 Europe. It will be a greener, more digital, and more resilient Europe. In this context, Portugal […]
Recipe by: Leonilde Madeira Ingredients 1 kg type 65 flour, without raising agent500 g brown sugar 100 g softened margarine100 g lard 50 g fresh yeast1 tablespoon cinnamon1 tablespoon aniseed2 tablespoons honey1 or 2 eggs Zest of 1 lemon¼ litre (approx.) milk1 pinch of salt Preparation Put the flour, cinnamon, honey, aniseed, sugar, lemon zest, margarine, lard and […]
A traditional and favorite recipe of Portugal, the Octopus Stew (Caldeirada de polvo) is a simple yet hearty dish, best served with slices of local, crusty bread.
