Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to […]
Category Archives: Portugal
To celebrate and pay homage to the power of museums in communities, the Network of the UNESCO Emblematic Communities of the Mediterranean Diet launched a joint initiative with the goal […]
The EU’s long-term budget, together with NextGenerationEU (NGEU), the temporary instrument designed to boost the recovery, is the largest stimulus package ever funded in Europe. A total amount of €2.018 […]
Recipe by: Leonilde Madeira Ingredients 1 kg type 65 flour, without raising agent500 g brown sugar 100 g softened margarine100 g lard 50 g fresh yeast1 tablespoon cinnamon1 tablespoon aniseed2 tablespoons honey1 […]
A traditional and favorite recipe of Portugal, the Octopus Stew (Caldeirada de polvo) is a simple yet hearty dish, best served with slices of local, crusty bread.
