Category Archives: News

Peloponnese Food Stories: Stories of Tastes, People, Culture

The 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories: Stories of tastes, people and culture“, organized by the Peloponnese Region was held with great success, in Koroni on August 7, 2022. It was a culinary festival event with authentic experience that focused on history, cooking, local products, tradition, folklore, culture and ecotourism. The successful evening that […]

The Power of Museums

To celebrate and pay homage to the power of museums in communities, the Network of the UNESCO Emblematic Communities of the Mediterranean Diet launched a joint initiative with the goal of exploring the potential of museums through three lenses: The power of achieving sustainability The power of innovating on digitalization and accessibility The power of […]

The “Programmer’s” Botanical Garden

Elementary School of Koroni:  The students of the 6th grade of the Elementary School of Koroni, with the guidance of their teacher Fotis Berdeklis, created in the courtyard of their school a beautiful botanical garden full of aromatic and medicinal plants. This action is part of the skills workshops for the school year 2021-2022. In […]

Valorization & Safeguarding the Mediterranean Diet through New Research Projects

The EU’s long-term budget, together with NextGenerationEU (NGEU), the temporary instrument designed to boost the recovery, is the largest stimulus package ever funded in Europe. A total amount of €2.018 billion has been allocated to help rebuild a post-COVID-19 Europe. It will be a greener, more digital, and more resilient Europe. In this context, Portugal […]

Power Of Seeds To Grow Healthy Communities

The Mediterranean Diet recently flew to New York City for the first international mission of Italy which, through the Municipality of Pollica is leading the coordination of the UNESCO Mediterranean Diet Emblematic Communities in 2022. The trip included an event entitled “𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐒𝐞𝐞𝐝𝐬 – 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐢𝐞𝐬 – 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐃𝐢𝐞𝐭 𝐟𝐨𝐫 𝐚 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐮𝐭𝐮𝐫𝐞” […]

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