12th Intergovernmental Meeting of the Representatives of the seven UNESCO Emblematic Communities of the Mediterranean Diet Agros (Cyprus), Brač and Hvar (Croatia), Soria (Spain), Koroni (Greece), Pollica (Italy), Chefchaouen (Morocco), Tavira (Portugal). Online 21st December 2022 National delegations: Croatia: Mirna Bojić and Mladen Kuhar (Ministry of Culture and Media) and Jelena Ivanišević (Institute of Ethnology […]
Author Archives: Camilla.Unesco
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
The Christmas season in Hvar begins with the Feast of Saint Nicholas on 6 December. Today, giving presents on this occasion is quite usual, unlike some fifty years ago when this custom was reserved only for the children of rich bourgeois families. Up until that time, the youngest inhabitants of Hvar were presented gifts only […]
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round fritters. On their presence on the island of Hvar and the etymology: the name originates from the long-extinct Dalmatian language (a variant of the vernacular […]
Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the houses from the 25th of December till the 6th of January (when the Holy Spirit sanctifies the waters and sends them away). These hairy little […]
Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children go from house to house to sing the Christmas carols accompanied by the sounds of the triangles. (Back in the old day, the lady of […]
Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of a theatre, embraced by the surrounding mountains. Each year, Agros is converted into a Christmas village with a distinct Mediterranean flavor and stalls with local […]
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating […]
In the municipality of Tavira, families began to prepare the Algarvian Nativity Scene on December 1st, enough time for chickpea and vetch sprouts to germinate. There were those who only started on the 8th of December, setting up the traditional nativity scene, sometimes nine days before Christmas. Setting up the nativity scene consists of placing […]
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions, funded by the National Rural Network / PDR2020, and to give visibility to the important work started to […]
