As well as any other village in the eastern part of the island of Hvar, so is the village Bogomolje very difficult to catch in a single take. It seems […]
Author Archives: Camilla.Unesco
The island of Hvar was entered in the weather map some 150 years ago thanks to the tireless and enthusiastic local researcher Grgur Bučić, who was among other things, the […]
To be able to understand the climate change, it is necessary to monitor and measure data in one area continuously over a period of thirty years. Since the continuous weather measurements […]
“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players […]
“Grandmother’s Kitchen – Healthy Eating, Innovation and Social Entrepreneurship” is a community project that aims to promote sustainable food, based on the principles and products of the Mediterranean Diet. It recovers […]
In 2013 UNESCO defined the Mediterranean Diet in Portugal as intangible cultural heritage of humanity. In Alentejo region, the largest region in mainland Portugal, representing one third of the territory, […]
Stuffed escarole (or scarole ‘mbuttunata) is a typical Cilento recipe for the Winter Holiday period. A delicious recipe in which the escarole is Stuffed with dry bread, eggs, goat cheese, […]
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la […]
The Mediterranean Diet Fair has returned to Tavira! Held between the 8th and 11th of September, the Mediterranean Diet Fair returned, bringing the Historic Centre of the city to life […]
In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic […]