Category Archives: Recipe

“Kalikantzari” Goblins, A Blanket Term For The Mythical Festive Season

Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the houses from the 25th of December till the 6th of January (when the Holy Spirit sanctifies the waters and sends them away). These hairy little […]

Christmas and New Year’s Customs and Food Habits in Greece

Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children go from house to house to sing the Christmas carols accompanied by the sounds of the triangles. (Back in the old day, the lady of […]

Christmas village in Agros

Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of a theatre, embraced by the surrounding mountains. Each year, Agros is converted into a Christmas village with a distinct Mediterranean flavor and stalls with local […]

About the New Year’s Tradition of Vasilopita

On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating […]

Grape Harvest in the Wine Villages of Cyprus

Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back thousands of years, and harvesting is closely linked to traditions, rituals and fun filled festivals. When it’s time to harvest, families gather and the process […]

Goat Tajine with Seasonal Vegetables (Tajine de Vivande de Chevreau)

Ingredients : 750g kid meat 250 g green beans 250g Zucchini 250g Potatoes 250g Carrots 100 g Red pepper 100g onion Parsley 1/2 teaspoon of turmeric 1/2 teaspoon salt Pepper powder Olive oil This tagine can be served with: Seasonal salad: Tomato Onion Lettuce ½ spoonful of olive oil ½ spoonful of lemon juice Bread […]

Acquasale

A traditional dish from Southern Italy, the name literally means – water and salt. Recipes vary but it is typically made with stale bread and tomatoes.  This recipe comes from the tradition of fishermen who, in the past, while going at sea for days, had to carry ingredients that could last for a long period […]

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