By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for the caramelCake mould with a lid for steaming Preparation Put the white sugar in the cake mould and heat at a low temperature until it […]
Category Archives: News
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de Santo António School of Hospitality and Tourism | 18 October and 7 November 2023 In the context of World Food Day, the Vila Real de […]
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of Portuguese Intangible Cultural Heritage. In 2023, the Directorate General for Cultural Heritage (DGPC) celebrated the 20th anniversary of the UNESCO Convention for the Safeguarding of […]
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions and monuments, wine tasting and an accordion concert. These activities were aimed at publicising and safeguarding the municipality’s artistic, historical and cultural heritage, fostering dialogue between experts from different areas […]
As part of the commemoration of 100 years of tourism in Bol, the Tourist Office with the help of the Association of Bol caterers organized the first squid, octopus, cuttlefish and muskrat hunting competition on October 7 and 8, 2023. Fishing lasted two days, with 35 teams and 120 competitors. Chefs from the Association SKMER […]
November begins with the holiday of All Saints’ Day, in which we remember all our loved ones who are no longer with us and is and invitation to living together. That is why, in Spain, there is the custom of going to the cemetery to visit our ancestors, tidy their graves up and decorate them […]
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase public support for the Mediterranean Diet as a healthy lifestyle and dietary pattern and boosting the development of rural areas by preserving and disseminating the region’s values, culture and heritage. […]
6 Food Hubs and 20 partners involved in the sustainable transition of European food systems. Improving European food systems to facilitate a just, healthy and sustainable food transition through knowledge and innovation: this is the goal of the European SWITCH project, funded by Horizon Europe. This is in line with the United Nations Sustainable Development […]
Cheeses from Central Portugal There is a new Tourist and Gastronomic Route to discover in the Central region of Portugal, which invites you to embrace traditions and flavours, and already has 43 members, nine routes and more than 50 unique experiences. The common denominator are the cheeses with the Protected Designation of Origin (PDO) from […]
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair. The event will be offering a varied programme which is the result of an extensive partnership between the entities involved. Attended by official bodies and delegates from regional, national and […]