The project “Safe Food in Alto Tâmega e Barroso” is a part of the PNAES (National Plan forBalanced and Sustainable Food) and was approved under the European financing programPDR2020 (Technical […]
Category Archives: Portugal
Last February, at the event to present the book “O Pomar de Sequeiro” (The Dryland Orchard), the President of the Algarve Regional Coordination and Development Commission (CCDRALG), José Apolinário, highlighted […]
Although Portugal is not one of the countries in the so-called Mediterranean basin, its proximity to these countries has brought to Portugal traditions and eating habits typical of that region, […]
The Olive Oil Goes to School is a project of CEPAAL – Center for Studies and Promotion of Alentejo Olive Oil, co-financed by the IOC – International Olive Oil Council, […]
After celebrating the 10th anniversary of the inscription of the MD as Intangible Cultural Heritage of Humanity on 4 December 2023, 2024 will be a special date for Tavira. There […]
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100 g of white sugar for […]
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership with the Vila Real de […]
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition in Lisbon: “The Feast” of […]
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions and monuments, wine tasting and […]
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase public support for the Mediterranean […]