Ingredients : 750g kid meat 250 g green beans 250g Zucchini 250g Potatoes 250g Carrots 100 g Red pepper 100g onion Parsley 1/2 teaspoon of turmeric 1/2 teaspoon salt Pepper powder Olive oil This tagine can be served with: Seasonal salad: Tomato Onion Lettuce ½ spoonful of olive oil ½ spoonful of lemon juice Bread […]
Category Archives: Morocco
The Chefchaounais prepare Bessara which is a delicious salted mash of dried beans, crushed and seasoned with olive oil and cumin, salt, onion and sometimes spiced with hot pepper.
