In order for a cultural element to be included in the Representative List of UNESCO Intangible Cultural Heritage of Humanity, it is necessary to complete a nomination file demonstrating that the following five requirements have been satisfied: The element must fall within the definition of “intangible cultural heritage” as defined in the Convention and therefore […]
Author Archives: SARA_CENTROSTUDI
What is the Convention for the Safeguarding of the Intangible Cultural Heritage? The Convention was formally established in 2003, and from September 29 to October 17 of 2003 was signed by 150 States from around the world in Paris during the 32nd session of the General Conference of UNESCO. Though the Convention was officially approved […]
UNESCO and the international protection of cultural heritage. What is UNESCO? What are the conventions, activities, programs, initiatives that this United Nations agency puts in place? The word UNESCO is composed of “UN” which stands for “United Nations”, “United Nations”, the final “O” which stands for “Organization”, while what is the core business of this […]
Adapted from Feasting at Home. This healthy, seasonal salad is packed with quintessential Mediterranean ingredients and flavors and is as delicious as it is beautiful. While the purple cauliflower makes it a striking dish, any color of cauliflower can be used. You can also substitute any grain of your choice. It is especially great with […]
From September 6th to the 12th, 2021, the second edition of the “Food & Climate Shapers Boot Camp – Mediterranean Edition” will occur in Cilento. This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy. […]
7th Intergovernmental Meeting of 7 States and Representative Communities Tavira – 8 September 2017 – 10 a.m. Hotel Vila Galé Albacora – auditorium CONCLUSIONS Presence of national delegations : Portugal : Jorge Botelho (Mayor of Tavira) , Jorge Queiroz (Head of Tavira Culture, Heritage and Museums Division) , Vítor Barros (Coordinator of the Monitoring Group for the Protection and Promotion […]
Draft report with the 6th Intergovernmental Meeting commitments and outputs and an open version of the draft of White Book and booklet. Report of the6th Intergovernmental Meeting of the Network of the seven Countries for the promotion andsafeguarding of the UNESCO Mediterranean Diet On the 5th and 6th May 2016, it has been held the sixth Intergovernmental Meeting […]
The 5th intergovernmental meeting of the network of the seven countries inscribed to the Mediterranean Diet according to UNESCO’s Representative List of Intangible Cultural Heritage of Humanities was successfully held on Monday 20 April 2015 under the Coordination of Greece. The meeting took place in the premises of the Harokopio University in Athens. The representatives of the competent […]
