For thousands of years, wetlands in the Mediterranean have provided people with water, food, building materials, fertile soil, navigation, and energy. Areas with a water source were a prerequisite for life, so there were developed today’s cities, such as Stari Grad on Island Hvar in Croatia, Tavira in Portugal, and Soria in Spain. Next to […]
Category Archives: News
The “Georgakopouleio” Elementary School of Methoni (Municipality of Pylos-Nestor) celebrated the 11th birthday of the first inscription of Mediterranean Diet in UNESCO.
Published in Public Health Nutrition: 14(12A), 2274–2284. Anna Bach-Faig, Elliot M Berry, Denis Lairon, Joan Reguant, Antonia Trichopoulou, Sandro Dernini, F Xavier Medina, Maurizio Battino, Rekia Belahsen, Gemma Miranda and Luis Serra-Majem, on behalf of the Mediterranean Diet Foundation Expert Group, Mediterranean Diet Foundation, Barcelona, Spain: Department of Human Nutrition and Metabolism, Braun School of […]
The Mediterranean dietary model forms the basis of the entire culinary system of the islands of Brač and Hvar. The interrelationship between natural resources and human needs and, consequently, human skills, is reflected in the diet of the inhabitants of these islands. Despite some slight variations, there are two distinct diets typical of both islands […]
From September 6th to the 12th, 2021, the second edition of the “Food & Climate Shapers Boot Camp – Mediterranean Edition” will occur in Cilento. This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy. […]
