Artificial Intelligence and Serpa DOP Cheese
APS – Associação de Produtores de Queijo Serpa (Serpa Cheese Producers Association) and the Polytechnic Institute of Beja have launched the QI 4.0 – Queijo Serpa DOP (Protected Designation of Origin) – Artificial Intelligence in Artisanal Production project.
This innovative project, which began on 1 September 2024 and is expected to end on 1 September 2027, is supported by the Promove Programme of the ‘la Caixa’ Foundation, in collaboration with BPI and the Foundation for Science and Technology (FCT), obtaining total funding of €149,790.00 and aims to integrate artificial intelligence into the artisanal production of Serpa DOP cheese.
The main aim of the project is to apply machine learning algorithms to monitor the maturing
process of Serpa DOP cheese. By trialling and testing digital tools, it is hoped to improve the quality of the final product, guarantee greater food safety, reduce environmental impact and increase sustainability.
In partnership with Quesandaluz, the Andalusian Cheese Association, which already uses similar
technology, the project aims to develop a mobile application that will act as a ‘virtual assistant’.
This application will help cheese producers make decisions during the maturing process, based
on the characteristics defined in the specifications for Serpa DOP cheese.
The use of sensors will enable continuous monitoring of the cheese’s quality parameters and
environmental conditions.
The application aims to improve the quality of the maturing process, guaranteeing consistent
standards and contributing to efficiency and innovation in the cheese industry.
Using machine learning algorithms, the system will enable the commercial valorisation of cheese,
reduce production defects, reduce energy consumption and increase operational efficiency.
By integrating artificial intelligence, cheese producers not only reduce losses, but also promote
smarter and more adaptable production, in line with the principles of the circular economy.
Serpa DOP cheese, an artisanal product protected by the European Union, is linked to the conservation of the Montado, the settlement of people and the stimulation of the economy in low-density territories.
In addition, cheeses play an important role in the Mediterranean diet, known for its health ben-
efits. The Mediterranean diet includes the moderate consumption of cheeses, which are rich in essential nutrients such as calcium, proteins and vitamins, nutrients that contribute to bone health, reducing the risk of obesity and improving metabolism.
Incorporating cheese into the Mediterranean diet helps to create balanced and tasty meals,
promoting a healthy and sustainable lifestyle. Innovation is a crucial component of the Mediterranean diet, which combines tradition and modernity to face global challenges.
The Mediterranean diet is recognised for its sustainability as it promotes agricultural practices
that respect the environment and local biodiversity. The integration of new technologies, such as artificial intelligence, into the production of traditional foods, such as Serpa DOP cheese, exemplifies how innovation can improve the quality and sustainability of food products while maintaining their cultural and nutritional characteristics.
The project also provides for capacity building and training for entrepreneurs in the region, as
well as the creation of a cross-border regional network to share knowledge and good practices
in incorporating AI into artisan production. This network will make it possible to strengthen links with consumers, promoting territorial cohesion and attracting new talent.
