Ingredients :
750g kid meat
250 g green beans
250g Zucchini
250g Potatoes
250g Carrots
100 g Red pepper
100g onion Parsley
1/2 teaspoon of turmeric
1/2 teaspoon salt
Pepper powder
Olive oil
This tagine can be served with:
Seasonal salad:
Tomato
Onion
Lettuce
½ spoonful of olive oil
½ spoonful of lemon juice
Bread :
Wholemeal bread with durum wheat
