Category Archives: Recipe

Collard* Stew with Beans and Asparagus

Ingredients homemade (pork) sausage spring onions wild onions garlic parsley tomato puree fava beans asparagus collard (leaves and stalks) red beans spices Preparation Sauté spring and wild onions, garlic and parsley in olive oil, add sausage but in small pieces, fava beans and asparagus stalks. Cut the collard into pieces and blanch in hot water. […]

Traditional Portuguese Easter Cake

Recipe by: Leonilde Madeira Ingredients 1 kg type 65 flour, without raising agent500 g brown sugar 100 g softened margarine100 g lard 50 g fresh yeast1 tablespoon cinnamon1 tablespoon aniseed2 tablespoons honey1 or 2 eggs Zest of 1 lemon¼ litre (approx.) milk1 pinch of salt Preparation Put the flour, cinnamon, honey, aniseed, sugar, lemon zest, margarine, lard and […]

Sirnica

Recipe from the book Dalmatian cooking by Dika Marjanović Radica Ingredients 5 dkg yeast25 dkg sugar16 dkg butter (or pork fat)8 eggs¼ L milkzest of 1 orange and lemon3 drop of rose water 1 soup spoon maraskino 5 dkg yeast25 dkg sugar16 dkg butter (or pork fat)8 eggs¼ L milkzest of 1 orange and lemon3 drop […]

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