The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding
As well as any other village in the eastern part of the island of Hvar, so is the village Bogomolje very difficult to catch in a single take. It seems
The island of Hvar was entered in the weather map some 150 years ago thanks to the tireless and enthusiastic local researcher Grgur Bučić, who was among other things, the
To be able to understand the climate change, it is necessary to monitor and measure data in one area continuously over a period of thirty years. Since the continuous weather measurements
“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players
“Grandmother’s Kitchen – Healthy Eating, Innovation and Social Entrepreneurship” is a community project that aims to promote sustainable food, based on the principles and products of the Mediterranean Diet. It recovers
In 2013 UNESCO defined the Mediterranean Diet in Portugal as intangible cultural heritage of humanity. In Alentejo region, the largest region in mainland Portugal, representing one third of the territory,
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la
The Mediterranean Diet Fair has returned to Tavira! Held between the 8th and 11th of September, the Mediterranean Diet Fair returned, bringing the Historic Centre of the city to life
In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic
Looking at the landscape of the island of Hvar interwoven with grape vine, olives, forests, macchia and karst, it is very difficult to believe that wheat and other cereals used
Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back
