Christmas can only smell of Choux pastry fritters
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round
Porojenje Jedino More Imat Vonj Od Pašuratih Choux pastry fritters – pašurate or fritule are the favourite Christmas dessert on the island of Hvar. It is a type of round
Like in many other countries of Europe, goblins (kalikantzari) chose the days of Christmas to make their scary and messy appearance! It is believed that they always come into the
Christmas and New Year’s Day are gloriously celebrated. The streets, lighted and decorated, contribute to the cheerful atmosphere. On the eve of those two celebrations, early in the morning, children
Located in the Troodos mountain range, in Pitsilia region of Lemesos (Limassol) district, Agros sits at an altitude of 1.100 metres. The layout of this picturesque village resembles that of
On New Year’s Eve, housewives make a festive bread, a “pitta” dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour,
In the municipality of Tavira, families began to prepare the Algarvian Nativity Scene on December 1st, enough time for chickpea and vetch sprouts to germinate. There were those who only
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding
On the occasion of the 12th anniversary of the addition of the Mediterranean Diet on the list of Intangible Cultural Heritage of Humanity, the Municipality of Pollica, which coordinates the
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of the TerritorialMED Project – Safeguarding
As well as any other village in the eastern part of the island of Hvar, so is the village Bogomolje very difficult to catch in a single take. It seems
The island of Hvar was entered in the weather map some 150 years ago thanks to the tireless and enthusiastic local researcher Grgur Bučić, who was among other things, the
To be able to understand the climate change, it is necessary to monitor and measure data in one area continuously over a period of thirty years. Since the continuous weather measurements
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