Mediterranean Diet: Age-old heritages for global health
The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the
National Agriculture Day in Italy: Artificial intelligence (with ethics) will save the Earth
Happy New Year to us!It is November 11, St. Martin’s Day: the New Year’s Day of Agriculture.At a time when the health of our planet
Mediterranean Diet: A Heritage Journey at Spanish Museums
This 2023, the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage celebrates its 20th anniversary. The Ministry of Culture and Sport of Spain
Tomorrow Tastes Mediterranean
The Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC). The aim of the conference Tomorrow Tastes Mediterranean aims
Carob Pudding
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100
A Taste of History: Tavira’s Palácio da Galeria Presents Interactive Culinary Events Celebrating the Mediterranean Diet
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership
Celebrating Heritage: Tavira Workshop and Lisbon Exhibition Mark 20th Anniversary of UNESCO Convention
The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition
Tavira holds activities to celebrate European Heritage Days
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions
Squid fishing in Bol on island Brač
As part of the commemoration of 100 years of tourism in Bol, the Tourist Office with the help of the Association of Bol caterers organized
Holidays of All Saints’ Day
November begins with the holiday of All Saints’ Day, in which we remember all our loved ones who are no longer with us and is
The Mediterranean Diet in the Regions of Portugal
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase
Innovation to foster sustainable food transition in the European Union: the SWITCH Horizon Europe project.
6 Food Hubs and 20 partners involved in the sustainable transition of European food systems. Improving European food systems to facilitate a just, healthy and
