“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players
“Grandmother’s Kitchen – Healthy Eating, Innovation and Social Entrepreneurship” is a community project that aims to promote sustainable food, based on the principles and products of the Mediterranean Diet. It recovers
In 2013 UNESCO defined the Mediterranean Diet in Portugal as intangible cultural heritage of humanity. In Alentejo region, the largest region in mainland Portugal, representing one third of the territory,
The Mediterranean Diet Fair has returned to Tavira! Held between the 8th and 11th of September, the Mediterranean Diet Fair returned, bringing the Historic Centre of the city to life
The Feast of the Assumption of Virgin Mary (known locally as Velika Gospa), celebrated on 15 August, reminds people of the importance of family gatherings and gatherings of indigenous people
The 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories: Stories of tastes, people and culture“, organized by the Peloponnese Region was held with great success, in Koroni on August 7, 2022.