Climate Change on the Island of Hvar
To be able to understand the climate change, it is necessary to monitor and measure data in one area continuously over a period of thirty years. Since the continuous weather measurements
DiMEd: Educational digital resources regarding the Mediterranean Diet
“DiMEd – Mediterranean Diet: multidimensionality as a support for education and professional training”, comprises the development and production of educational resources, in digital format, through a close cooperation between players
Grandma’s Kitchen – Promoting the Mediterranean diet across generations
“Grandmother’s Kitchen – Healthy Eating, Innovation and Social Entrepreneurship” is a community project that aims to promote sustainable food, based on the principles and products of the Mediterranean Diet. It recovers
TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in the regions
In 2013 UNESCO defined the Mediterranean Diet in Portugal as intangible cultural heritage of humanity. In Alentejo region, the largest region in mainland Portugal, representing one third of the territory,
Trame Mediterranee “Food Theater”
Telling and making people understand the exceptional heritage linked to the Mediterranean Diet was one of the main themes of the summer events organized by the Centro Studi per la
Eighth Mediterranean Diet Fair – Intangible Cultural Heritage of Humanity
The Mediterranean Diet Fair has returned to Tavira! Held between the 8th and 11th of September, the Mediterranean Diet Fair returned, bringing the Historic Centre of the city to life
Learning about the Mediterranean Diet
In October, the 9th, Valencia (the Comunitat Valenciana) celebrates its regional day. To commemorate this special date, we want to speak about a unique product from the Mediterranean Diet, characteristic
Mills and Windmills of the Island of Hvar
Looking at the landscape of the island of Hvar interwoven with grape vine, olives, forests, macchia and karst, it is very difficult to believe that wheat and other cereals used
Grape Harvest in the Wine Villages of Cyprus
Autumn months, especially September and October, are the traditional months of the grape harvest from the vineyards covering the rolling slopes of Cyprus. The wine history of Cyprus dates back
Our Lady of Health and St. Prosperus – patrons against the famine
The Feast of the Assumption of Virgin Mary (known locally as Velika Gospa), celebrated on 15 August, reminds people of the importance of family gatherings and gatherings of indigenous people
Assumption of the Virgin Mary
In Portugal, the day of the Assumption of Virgin Mary is celebrated on the 15th of August, a national holiday. Catholic tradition states that, at the death of the Virgin
Peloponnese Food Stories: Stories of Tastes, People, Culture
The 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories: Stories of tastes, people and culture“, organized by the Peloponnese Region was held with great success, in Koroni on August 7, 2022.
