Fair of the Mediterranean Diet in Tavira
The Fair of the Mediterranean Diet is back in Tavira, from 5th to 8th September. The Importance of the Mediterranean DietThe Mediterranean Diet is a
Gastronomy: cultural heritage and a fundamental part of the Mediterranean Diet
Gastronomy is an integral part of the Mediterranean Diet, a statement supported by the conclusions of the round table entitled “Mediterranean Diet and Culture”, held
SWITCH Project Publishes First Edition of Magazine
The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. 29 June 2024 – The SWITCH Project is proud to announce
SWITCH Project Showcased Across Educational Programs by Future Food Institute and Paideia Campus
The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future
From Traditional Crafts to Innovation 2024
Ideas Contest TAGUS (Association for the Integrated Development of Inland Ribatejo), through the AO.RI project (Arts and Crafts of Inland Ribatejo) and the municipalities of
Rice Genetic Improvement in Portugal
The Centro Operativo e Tecnológico do Arroz (COTArroz) released a detailed technical document on Rice Genetic Improvement in Portugal This document provides an overview of
Celebration of Popular Saints in Tavira
Saint Anthony, Saint John and Saint Peter As in many other Portuguese towns and cities, June is a special month in Tavira, marked by the
Dalmatinska Marenda (Dalmatian Brunch)
Turistička zajednica Splitsko – dalmatinske županije with the ŠKMER ACMER (Association of Chefs of Mediterranean and European Regions) started the Dalmatinska Marenda project a year
Safe Food in Alto Tâmega e Barroso
The project “Safe Food in Alto Tâmega e Barroso” is a part of the PNAES (National Plan forBalanced and Sustainable Food) and was approved under
Celebrating the Recognition of the Museo Vivente della Dieta Mediterranea by the Italian Minister of Health
The Museo Vivente della Dieta Mediterranea in Pioppi has been acknowledged by the Italian Minister of Health as a national hub for promoting the principles
The Dryland Orchard book
Last February, at the event to present the book “O Pomar de Sequeiro” (The Dryland Orchard), the President of the Algarve Regional Coordination and Development
Mediterranean Diet: Scientifically reaffirmed as the healthiest, most sustainable eating pattern
The XIV International Mediterranean Diet Conference demonstrates, throughscientific evidence, the Mediterranean Diet’s fundamental pillars and the need topromote its adherence. The update of the Mediterranean
