Brački Vitalac
The preparation of the traditional dish Brački vitalac is one of the most important traditions of the island of Brač. This dish made from lamb
Peixe da Costa e esperciarias
Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way,
Migas
with four leaves sauce Ingredients for 2 people Ingredients (for 2 people) For the bread: 300 g rustic bread, stale 4 ut garlic cloves q/s
Green Bags Project
The Mediterranean Diet is a lifestyle marked by diversity combined with a set of food and social characteristics that make it a cultural, historical and
Innovation in Artisanal Production in Portugal
Artificial Intelligence and Serpa DOP Cheese APS – Associação de Produtores de Queijo Serpa (Serpa Cheese Producers Association) and the Polytechnic Institute of Beja have
14th Intergovernmental Meeting of the Mediterranean Diet Network Held in Tavira
On November 29, 2024, representatives from the seven UNESCO Emblematic Communities of the Mediterranean Diet convened for the 14th Intergovernmental Meeting in Tavira, Portugal. The
Global Summit “Mediterranean Diet Feeds the Future”
14th Anniversary of the Mediterranean Diet as UNESCO Heritage November 14-17 in Portici and Pollica, Italy – November 21-22 in New York In celebration of the Mediterranean
Promoting local food in Algarve Schools
Revitalgarve is a project funded by the Recovery and Resilience Plan. It aims to intervene in the areasof production, processing, distribution, supply, organisation, commercialisation and
University of Barcelona Launches Mediterranean Diet Chair for Health, Culture, and Environmental Sustainability
The Mediterranean Diet Foundation and the University of Barcelona established the Mediterranean Diet Chair: Health, Sustainability, and Culture The Mediterranean Diet Chair: Health, Sustainability, and
Competence Centre for the Mediterranean Diet at the 10th Mediterranean Diet Fair
The Competence Centre for the Mediterranean Diet (CCDM) was present at the 10th edition of the Mediterranean Diet Fair in Tavira, which took place between
At the G7 Agriculture Summit in Syracuse
Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the
From Theory to Practice
The Municipality of Pylos-Nestoros, in collaboration with the Catering Association of Messinia and with the support of the Maniatakeion Foundation, the University of Peloponnese and
