Mediterranean Diet News

Touring the Algarve through the History of Paladares

“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana Barroqueiro for “Touring the Algarve

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Gazpacho

A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold soup” of vegetables has many

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Gastro Diplomacy Boot Camp in Italy

Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food

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European Maritime Day

The European Maritime Day is celebrated annually on the 20th of May. The purpose of this date is to raise awareness of the opportunities and challenges that the sea brings

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World Bees Day

World Bee Day is celebrated every year on the 20th of May. This day honors the birthday of Slovenian Anton Janša, pioneer of modern beekeeping techniques in the 18th century.

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Symposium Anatomy of islands

Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years of meeting on Vis and

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Cachopo Open Days

March, 18th, 19th – The Municipality of Tavira promotes, between March and June, the program “Cachopo Open Days”, which consists of carrying out scientific research and dissemination activities aimed at the

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