17th Summer School of Greek Language and Culture
Visit to Koroni and to the Maniatakeion Foundation – Mediterranean Diet On Tuesday, July 22, 2025, it was with great joy and excitement that Koroni
Black Raisin as Part οf The Mediterranean Diet
On Thursday, July 17, 2025, a successful event was held in the Emblematic Community of Koroni, with the topic “Rememberance and Fruit – Raisins in
The 7th edition of the Children’s and Milk Festival brought together around 11,000 children at Espaço Agros
AGROS welcomes 11,000 children to celebrate Children’s Day and Milk Day AGROS – Union of Milk Producers’ Cooperatives organized, in partnership with the Departments of
‘Super School Garden’ in the Centre Region of Portugal
The Centre Regional Coordination and Development Commission, I. P. (CCDR Centro) organised and promoted the Regional School Garden Competition, which was widely publicised on social
Brački Vitalac
The preparation of the traditional dish Brački vitalac is one of the most important traditions of the island of Brač. This dish made from lamb
Peixe da Costa e esperciarias
Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way,
Migas
with four leaves sauce Ingredients for 2 people Ingredients (for 2 people) For the bread: 300 g rustic bread, stale 4 ut garlic cloves q/s
Green Bags Project
The Mediterranean Diet is a lifestyle marked by diversity combined with a set of food and social characteristics that make it a cultural, historical and
Innovation in Artisanal Production in Portugal
Artificial Intelligence and Serpa DOP Cheese APS – Associação de Produtores de Queijo Serpa (Serpa Cheese Producers Association) and the Polytechnic Institute of Beja have
14th Intergovernmental Meeting of the Mediterranean Diet Network Held in Tavira
On November 29, 2024, representatives from the seven UNESCO Emblematic Communities of the Mediterranean Diet convened for the 14th Intergovernmental Meeting in Tavira, Portugal. The
Global Summit “Mediterranean Diet Feeds the Future”
14th Anniversary of the Mediterranean Diet as UNESCO Heritage November 14-17 in Portici and Pollica, Italy – November 21-22 in New York In celebration of the Mediterranean
Promoting local food in Algarve Schools
Revitalgarve is a project funded by the Recovery and Resilience Plan. It aims to intervene in the areasof production, processing, distribution, supply, organisation, commercialisation and
