The Mediterranean Diet Lives in Sitia: A Visit with Dr. Antonia Trichopoulou
What does it truly mean to preserve the Mediterranean Diet today? During her recent visit to Sitia, Crete, Dr. Antonia Trichopoulou — internationally recognized scientist
Seeds of the Mediterranean | Webinar
Seeds of the Mediterranean is a series of webinars promoted within the framework of the Mediterranean Cluster, a working group in which the PAC National
The face of the land – women, Mediterranean Diet and the future of the rural world
Agriculture has always had a woman’s face. A face shaped by sun, wind and seasons, where time has left marks that are also traces of
Guardian of Bol’s Tradition – Fani Katić
BOL, OTOK BRAČ (BOL, ISLAND OF BRAČ) The story of Fani Katić shows that bolski cviti and medenjoci are not just cakes – they are
At the Heart of the Mediterranean Table
By Panagiotis, Chef at Artaki Restaurant, Koroni, Greece When I open the doors of Artaki Restaurant each morning, the sea greets me first — a
Competence Centre for the Mediterranean Diet at the 11th Mediterranean Diet Fair
The Competence Centre for the Mediterranean Diet (CCDM) was present at the 11th edition of the Mediterranean Diet Fair in Tavira, which took place between
17th Summer School of Greek Language and Culture
Visit to Koroni and to the Maniatakeion Foundation – Mediterranean Diet On Tuesday, July 22, 2025, it was with great joy and excitement that Koroni
Black Raisin as Part οf The Mediterranean Diet
On Thursday, July 17, 2025, a successful event was held in the Emblematic Community of Koroni, with the topic “Rememberance and Fruit – Raisins in
The 7th edition of the Children’s and Milk Festival brought together around 11,000 children at Espaço Agros
AGROS welcomes 11,000 children to celebrate Children’s Day and Milk Day AGROS – Union of Milk Producers’ Cooperatives organized, in partnership with the Departments of
‘Super School Garden’ in the Centre Region of Portugal
The Centre Regional Coordination and Development Commission, I. P. (CCDR Centro) organised and promoted the Regional School Garden Competition, which was widely publicised on social
Brački Vitalac
The preparation of the traditional dish Brački vitalac is one of the most important traditions of the island of Brač. This dish made from lamb
Peixe da Costa e esperciarias
Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way,
