Seven years ago, the United Nations General Assembly designated June 18 as the International Day of Sustainable Gastronomy, recognized as an expression and opportunity for the protection of the world’s natural and cultural diversity, as well as an opportunity for the concrete realization of the 2030 Agenda Goals. Gastronomic art, when it takes into account […]
Author Archives: Camilla.Unesco
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list of ingredients. It is a lifestyle that reconnects humanity with the planet that hosts us, providing a model for a new type of sociality that is grounded in integral ecology. […]
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary activism in revolutionizing our food systems for integral ecological development. In particular, we recognize the crucial role of chefs and cooks as undercover agents of change who have the ability […]
Currently, with globalization, the standardization of eating habits and social inequalities, there is a growing threat to the Mediterranean Diet, defined as a healthy lifestyle and characterized by the strong relationship between food and its regional products. In Portugal there has been an increase in more demanding consumers, attentive to the taste of food, its […]
The European Maritime Day is celebrated annually on the 20th of May. The purpose of this date is to raise awareness of the opportunities and challenges that the sea brings in the areas of innovation, research and cooperation. On the other hand, it is intended to highlight the importance of environmental preservation and the biodiversity […]
World Bee Day is celebrated every year on the 20th of May. This day honors the birthday of Slovenian Anton Janša, pioneer of modern beekeeping techniques in the 18th century. This date commemorates the importance of pollinating beings and seeks to raise awareness of the threats bees face. It is intended to enhance its importance […]
Readings with the Senses: A Local Approach In Portugal, the basic school 2,3 Dr. Guilherme Correia de Carvalho, in Seia, located in the province of Beira Alta, in the Center region and sub-region of Serra da Estrela, carried out, with the support of the Municipality of Seia, through the Municipal Library and the Municipal Market, […]
The Viticultural Collection, founded in 1989, was re-established in the renovated building of the former elementary school in Pitve, and the new permanent exhibition was opened on 28/02/2023. This new museum space was designed with the desire to combine the story of traditional viticulture on the island of Hvar with the organoleptic properties of contemporary […]
Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years of meeting on Vis and another five on Lastovo, we invite you to Hvar, to the town of Jelsa, where the 11th Anatomy of Islands symposium will take place at […]
March, 18th, 19th – The Municipality of Tavira promotes, between March and June, the program “Cachopo Open Days”, which consists of carrying out scientific research and dissemination activities aimed at the general public. Tours, workshops, cooking and conversations will take place in the parish of Cachopo. “Cachopo Open Days” addresses topics such as biodiversity, landscape, geodiversity, […]
