Municipality of Tavira organises handicrafts
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet:
Touring the Algarve through the History of Paladares
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana
Gazpacho
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold
Matera, Food Districts Celebrate International Day of Sustainable Gastronomy
Seven years ago, the United Nations General Assembly designated June 18 as the International Day of Sustainable Gastronomy, recognized as an expression and opportunity for
Food & Climate Shapers Boot Camp
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list
Gastro Diplomacy Boot Camp in Italy
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary
National Plan for Balanced and Sustainable Food
Currently, with globalization, the standardization of eating habits and social inequalities, there is a growing threat to the Mediterranean Diet, defined as a healthy lifestyle
European Maritime Day
The European Maritime Day is celebrated annually on the 20th of May. The purpose of this date is to raise awareness of the opportunities and
World Bees Day
World Bee Day is celebrated every year on the 20th of May. This day honors the birthday of Slovenian Anton Janša, pioneer of modern beekeeping
Around the Mediterranean Diet
Readings with the Senses: A Local Approach In Portugal, the basic school 2,3 Dr. Guilherme Correia de Carvalho, in Seia, located in the province of
Viticultural Collection in Pitve on island Hvar
The Viticultural Collection, founded in 1989, was re-established in the renovated building of the former elementary school in Pitve, and the new permanent exhibition was
Symposium Anatomy of islands
Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years
