National Plan for Balanced and Sustainable Food
Currently, with globalization, the standardization of eating habits and social inequalities, there is a growing threat to the Mediterranean Diet, defined as a healthy lifestyle
Currently, with globalization, the standardization of eating habits and social inequalities, there is a growing threat to the Mediterranean Diet, defined as a healthy lifestyle
The European Maritime Day is celebrated annually on the 20th of May. The purpose of this date is to raise awareness of the opportunities and
World Bee Day is celebrated every year on the 20th of May. This day honors the birthday of Slovenian Anton Janša, pioneer of modern beekeeping
Readings with the Senses: A Local Approach In Portugal, the basic school 2,3 Dr. Guilherme Correia de Carvalho, in Seia, located in the province of
The Viticultural Collection, founded in 1989, was re-established in the renovated building of the former elementary school in Pitve, and the new permanent exhibition was
Island at the table: Mediterranean Diet between global processes and Island knowledge Jelsa, island of Hvar, Municipal Hall,28 – 30 September, 2023. After five years
March, 18th, 19th – The Municipality of Tavira promotes, between March and June, the program “Cachopo Open Days”, which consists of carrying out scientific research and
It defines a set of investments and reforms that should contribute to the following dimensions: resilience, climate transition and digital transition. In Portugal, and following
Island Hvar, Tuesday 28th February 2023 – The Viticulture Collection, founded in 1989, has been re-established in the renovated building of the former elementary school
12th Intergovernmental Meeting of the Representatives of the seven UNESCO Emblematic Communities of the Mediterranean Diet Agros (Cyprus), Brač and Hvar (Croatia), Soria (Spain), Koroni
The Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories”, held on May 31, 2022, aimed to present the results of
The Christmas season in Hvar begins with the Feast of Saint Nicholas on 6 December. Today, giving presents on this occasion is quite usual, unlike
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