Where Food Tells the Story of the Mediterranean Diet: Trame Mediterranee in Pollica
In Pollica, the Italian UNESCO Emblematic Community of the Mediterranean Diet, food is more than a collection of recipes. It is a way of preserving
Terra Chã: Shepherding, the Countryside and the Mediterranean Diet
Among the paths of the Serra dos Candeeiros, the PAC National Network spent a morning in June observing the daily life of shepherds in Terra
Cultural Heritage as an Economic Driver and a Source of Territorial Identity
The 2nd Agri-Food Summit, held in Barcelona, highlighted how the Mediterranean Diet attracts opportunities and projects a strong image. The preservation and promotion of cultural
Tavira Municipal Museum invites visitors to discover the “Hamper from the Land or the Sea”
Tavira Municipal Museum’s “Hamper from the Land or the Sea” project aims to showcase local products, traditional knowledge and producers in the municipality of Tavira.
From the Land to the Classroom with the Portuguese National CAP Network
The Dr. Ruy D’Andrade Primary and Secondary School (EB 2,3), in Entrocamento, Santarém District, which forms part of the West and Tagus Valley region, hosted the first
How the Mediterranean Diet Speaks to Our Cells
For decades, we have known that the Mediterranean Diet is one of the healthiest in the world. But until recently, the exact “language” it uses
FLAVOURS OF THE MARKET: NEW PROJECT PROMOTES LOCAL PRODUCE
The Municipality of Tavira is launching “Flavours of the Market”, a project in partnership with the Vila Real de Santo António School of Hospitality and
The Mediterranean Diet Lives in Sitia: A Visit with Dr. Antonia Trichopoulou
What does it truly mean to preserve the Mediterranean Diet today? During her recent visit to Sitia, Crete, Dr. Antonia Trichopoulou — internationally recognized scientist
Seeds of the Mediterranean | Webinar
Seeds of the Mediterranean is a series of webinars promoted within the framework of the Mediterranean Cluster, a working group in which the PAC National
The face of the land – women, Mediterranean Diet and the future of the rural world
Agriculture has always had a woman’s face. A face shaped by sun, wind and seasons, where time has left marks that are also traces of
Guardian of Bol’s Tradition – Fani Katić
BOL, OTOK BRAČ (BOL, ISLAND OF BRAČ) The story of Fani Katić shows that bolski cviti and medenjoci are not just cakes – they are
At the Heart of the Mediterranean Table
By Panagiotis, Chef at Artaki Restaurant, Koroni, Greece When I open the doors of Artaki Restaurant each morning, the sea greets me first — a
