Holidays of All Saints’ Day
November begins with the holiday of All Saints’ Day, in which we remember all our loved ones who are no longer with us and is
The Mediterranean Diet in the Regions of Portugal
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase
Innovation to foster sustainable food transition in the European Union: the SWITCH Horizon Europe project.
6 Food Hubs and 20 partners involved in the sustainable transition of European food systems. Improving European food systems to facilitate a just, healthy and
Tourist and Gastronomic Route
Cheeses from Central Portugal There is a new Tourist and Gastronomic Route to discover in the Central region of Portugal, which invites you to embrace
Mediterranean Diet Fair
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair.
10 years of the Mediterranean Diet in Tavira and Portugal
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira
Municipality of Tavira organises handicrafts
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet:
Touring the Algarve through the History of Paladares
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana
Gazpacho
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold
Matera, Food Districts Celebrate International Day of Sustainable Gastronomy
Seven years ago, the United Nations General Assembly designated June 18 as the International Day of Sustainable Gastronomy, recognized as an expression and opportunity for
Food & Climate Shapers Boot Camp
Apply for the in-person boot camp from 23 July – 29 July , 2023, Pollica (Sa), Italy. The Mediterranean Diet is more than a list
Gastro Diplomacy Boot Camp in Italy
Future Food Institute is proud to present a six-day immersive boot camp focused on GASTRO-DIPLOMACY. This unique experience aims to explore the power of creativity and culinary
