The commemorations for the 20th Anniversary of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage featured a workshop in Tavira and an exhibition
The Municipality of Tavira held various cultural activities as part of the European Heritage Days programme on 22–24 September, including a talk, visits to exhibitions
As part of the commemoration of 100 years of tourism in Bol, the Tourist Office with the help of the Association of Bol caterers organized
November begins with the holiday of All Saints’ Day, in which we remember all our loved ones who are no longer with us and is
Throughout the year, the five regions of Portugal have promoted various activities aimed at safeguarding the Mediterranean Diet, with the aim of helping to increase
6 Food Hubs and 20 partners involved in the sustainable transition of European food systems. Improving European food systems to facilitate a just, healthy and
Cheeses from Central Portugal There is a new Tourist and Gastronomic Route to discover in the Central region of Portugal, which invites you to embrace
– September 7 to 10, 2023 From the 7th to the 10th of September, Tavira will be staging another edition of the Mediterranean Diet Fair.
In Baku, on 4 December 2013, the Mediterranean diet of 7 countries was recognised as UNESCO Intangible Cultural Heritage. To mark the 10th anniversary, Tavira
food, folklore and wine-tasting workshops Under the “Valorising – Sustainability Support Line” programme, the Municipality of Tavira proposed the project “Tavira and the Mediterranean Diet:
“𝐏𝐞𝐫𝐜𝐨𝐫𝐫𝐞𝐫 𝐨 𝐀𝐥𝐠𝐚𝐫𝐯𝐞 𝐚𝐭𝐫𝐚𝐯és da His𝐭ó𝐫𝐢𝐚 𝐝𝐨𝐬 𝐏𝐚𝐥𝐚𝐝𝐚𝐫𝐞𝐬” On Friday, June 16th, at the Sotavento Delegation of Regional Directorate for Agriculture and Fisheries Algarve, we will be talking with: Deana
A very summery traditional Spanish recipe One of the typical dishes of Mediterranean cuisine is the Gazpacho, originally from the autonomous community of Andalusia.This “cold
