
SWITCH Project Publishes First Edition of Magazine
The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. 29 June 2024 – The SWITCH Project is proud to announce

The SWITCH Project is pleased to announce the launch of its inaugural Project Magazine. 29 June 2024 – The SWITCH Project is proud to announce

The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future

Ideas Contest TAGUS (Association for the Integrated Development of Inland Ribatejo), through the AO.RI project (Arts and Crafts of Inland Ribatejo) and the municipalities of

The Centro Operativo e Tecnológico do Arroz (COTArroz) released a detailed technical document on Rice Genetic Improvement in Portugal This document provides an overview of

Saint Anthony, Saint John and Saint Peter As in many other Portuguese towns and cities, June is a special month in Tavira, marked by the

Turistička zajednica Splitsko – dalmatinske županije with the ŠKMER ACMER (Association of Chefs of Mediterranean and European Regions) started the Dalmatinska Marenda project a year

The project “Safe Food in Alto Tâmega e Barroso” is a part of the PNAES (National Plan forBalanced and Sustainable Food) and was approved under

The Museo Vivente della Dieta Mediterranea in Pioppi has been acknowledged by the Italian Minister of Health as a national hub for promoting the principles

Last February, at the event to present the book “O Pomar de Sequeiro” (The Dryland Orchard), the President of the Algarve Regional Coordination and Development

The XIV International Mediterranean Diet Conference demonstrates, throughscientific evidence, the Mediterranean Diet’s fundamental pillars and the need topromote its adherence. The update of the Mediterranean

After the carnival days come Lent, the forty-day preparation for Easter. The most important holidays of Lent are Palm Sunday and Holy Week. Palm Sunday

Although Portugal is not one of the countries in the so-called Mediterranean basin, its proximity to these countries has brought to Portugal traditions and eating
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