Advanced learning program designed by the Food and Agriculture Organization of the United Nations and the Future Food Institute , includes hands-on experiences supported by a series of e-learning courses, made to transfer knowledge, skills, and competencies to strengthen the capacities of the food system professionals of today and tomorrow.
The “Georgakopouleio” Elementary School of Methoni (Municipality of Pylos-Nestor) celebrates the 11th birthday of the first inscription of Mediterranean Diet in UNESCO with activities that will take place on November 15-16, 2021. The school has lunched Pilot Skills Workshops, that are thematic units dealing with learning, life, technology, science, and mind skills. Students' activities are [...]
XI Anniversary of the recognition of the Mediterranean Diet as a UNESCO Cultural Heritage of Humanity includes a week of events, which culminate in the Week of Italian Cuisine in the World On November 16, 2010 in Nairobi, 166 member states of UNESCO unanimously voted for the candidacy of the Mediterranean Diet, among the intangible [...]
