Mediterranean Diet and Healthy School Meals (Webinar)

Virtual

On November 22nd, between 10 am and 12 pm, the Webinar "Mediterranean Diet and healthy school nutrition" will take place. This launching event of number 2 of the Magazine of the Competence Center for the Mediterranean Diet will count on the presence of representatives from various institutions such as the Directorate-General for Health, the Directorate-General [...]

Sea Gastronomy Festival returns to Tavira’s table

From May 20th to June 12th, the flavors of the coast set the tone for the menus of the 20 establishments in Cabanas, Santa Luzia, and Tavira that joined another edition of the Sea Gastronomy Festival. Oysters, anchovy, cod, mackerel, salmon, tuna, sea bass, croaker, grouper, octopus, cuttlefish, squid and shrimp, together with regional wines [...]

Seminar: Challenges of Safeguarding and Valuing the Mediterranean Diet in the Territories

Fonte Boa Innnovation Hub Quinrta da Fonte Boa, Vale de Santarém, Santarém, Portugal

On the 31st of May, from 2:00 pm to 5:00 pm at the Fonte Boa Innovation Hub - Santarém, the Seminar “Challenges for Safeguarding and Enhancement of the Mediterranean Diet in the Territories” will take place, which aims to present the results of the TerritorialMED Project – Safeguarding and Enhancement of the Mediterranean Diet in [...]

MED Talk – Portugal

MED Talks - Voices of Mediterranean Heritage Dive into the heart of the Mediterranean this Tuesday, April 16th at 6,30 pm! Join the live interview with Artur Filipe Gregório, Anthropologist and Sustainable Local Development Expert at Associação In Loco, and Sara Roversi, President of Future Food Institute. Mediterranean Diet isn't just about food; it's about [...]

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